The Restaurant
What have I been doing since I mothballed the original version of this website back in 2010? I’ve been doing a lot of freeze-framing and Google Mapping to identify the locations of all the eateries featured in the first two series of BBC2’s Raymond Blanc-helmed The Restaurant

View The Restaurant’s restaurants in a larger map

Look how close Studio New York (series 1) was to The Blue Goose (series 2) – and how the M40 is a kind of Route 66 through ex-Blanc establishments…

The Restaurant ran for three series over 2007 and 2009 – the first two being perhaps the most sublime British example of the reality show genre. By the third, the programme had relocated to Bristol, with fewer actual restaurants opening, the separate ‘Challenge’ episode  ditched and Raymond ultimately going into business with the culinary-clueless barmen JJ and James. It made for comparatively unsatisfying television, but one can perhaps respect M. Blanc’s reasoning for his decision. Which goes like this…

I had a bunch of people that the BBC found for me, who were pretty useless. Pretty dismal. What was missing? Love! What was missing? Interest! Curiosity! Basic ability to cook! Knowledge of produce! A lot was missing. And I was looking at a bunch of misfits and thinking, “Oh my God, I’m going to lose another £200,000!” And then I looked at the CVs and there were two boys called JJ and James. One kept winking at me, and the other kept flicking his hair back all the time, thinking he was Apollo. But on their CV: the best mixologist in Great Britain. That changed everything. So instead of doing a restaurant with them, we did a cocktail bar. Now JJ and James are opening their third cocktail bar in London. They’re hard working, they’ve stopped winking at me… they may not be able to cook, but my God, they can do the greatest cocktails.

For the umpteenth time, I’m rewatching the series and, oh look, in episode one, there’s Nigel Leck (the project manager in BBC2’s The Million Pound Property Experiment, 2003) having a bad time in Studio New York…

Nigel Leck in The Restaurant

“..the chips were just frozen chips; not very well cooked. And the bun was burnt.”



2 Thoughts on ““Where’s 6, guys?! Come on!”

  1. Always remember Raymond saying ‘There are fewer cooking households’ His accent made it sound like ‘There are fewer F***ing A**holes’ Had to rewind that a few times on the Sky+ to realise what he really said.

    Bonne Chance

  2. Iain Griffiths on November 6, 2013 at 9:19 pm said:

    Heh , that last season was really poor – and seemed obvious by the first episode that the “Winking Twats” (tm , er digitalspy ?) were on a different show to the rest of the contestants.

    Only caught the back end of the first series, but the second was great . Sorbet and Seasons was based about a mile from me – wandered past it one week , noted the name , next time it had gone. Then I found out why….

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